| Record ID | marc_records_scriblio_net/part25.dat:38554626:870 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part25.dat:38554626:870?format=raw |
LEADER: 00870cam 2200277 a 4500
001 95078957
003 DLC
005 19960614121834.4
008 960208c19961995caua b 001 0 eng d
010 $a 95078957
020 $a0964764377
035 $a(OCoLC)34314822
040 $aIC$cIC$dDLC
042 $alccopycat
050 04 $aTX402$b.L49 1996
082 00 $a641.6$220
100 1 $aLewallen, Eleanor.
245 10 $aSea vegetable gourmet cookbook and wildcrafter's guide /$cEleanor and John Lewallen.
250 $a1st ed.
260 $aMendocino, Calif. :$bMendocino Sea Vegetable Company,$c1996, c1995.
300 $a128 p. :$bill. ;$c28 cm.
504 $aIncludes bibliographical references (p. 117-119) and index.
650 0 $aMarine algae as food.
650 0 $aCookery (Marine algae)
700 1 $aLewallen, John.
710 2 $aMendocino Sea Vegetable Company.