| Record ID | marc_records_scriblio_net/part25.dat:46654031:847 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part25.dat:46654031:847?format=raw |
LEADER: 00847nam 2200265 a 4500
001 95107247
003 DLC
005 19950306162533.6
008 940609s1994 mou 001 0 eng d
010 $a 95107247
020 $a092517520X :$c$14.95
035 $a(OCoLC)30577094
040 $aTxGeoS$cTxGeoS$dDLC
042 $alccopycat
043 $an-us-tx
050 00 $aTX840.B3$bP47 1994
082 00 $a641.5/784$220
100 1 $aPermenter, Paris.
245 10 $aTexas barbecue :$ba guide to the best pits, products, and prize-winning recipes in the Lone Star state /$cParis Permenter & John Bigley.
260 $aKansas City, Mo. :$bPig Out Publications, Inc.,$c1994.
300 $aix, 166 p. ;$c22 cm.
500 $aIncludes indexes.
650 0 $aBarbecue cookery$zTexas.
650 0 $aRestaurants$zTexas$xGuidebooks.
700 10 $aBigley, John.