| Record ID | marc_records_scriblio_net/part25.dat:54652615:972 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part25.dat:54652615:972?format=raw |
LEADER: 00972nam 2200277 a 4500
001 95119103
003 DLC
005 19950803152919.5
008 950222s1993 be a b 000 0 dut
010 $a 95119103
020 $a9064457263 (EPO)
020 $a9051140320 (BRTN)
040 $aDLC$cDLC
043 $ae-be---
050 00 $aTX360.B4$bS36 1993
100 1 $aScholliers, Peter.
245 10 $aArm en rijk aan tafel :$btweehonderd jaar eetcultuur in België /$cPeter Scholliers.
260 $aBerchem :$bEPO ;$aBrussel :$bBRTN, Educatieve uitgaven,$cc1993.
300 $a288 p. :$bill. ;$c23 cm.
504 $aIncludes bibliographical references (p. 277-287).
650 0 $aDiet$zBelgium$xHistory$y19th century.
650 0 $aDiet$zBelgium$xHistory$y20th century.
650 0 $aFood habits$zBelgium$xHistory$y19th century.
650 0 $aFood habits$zBelgium$xHistory$y20th century.
650 0 $aFood$xHistory$y19th century.
650 0 $aFood$xHistory$y20th century.