| Record ID | marc_records_scriblio_net/part25.dat:5711899:735 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part25.dat:5711899:735?format=raw |
LEADER: 00735pam 2200241 a 4500
001 95019038
003 DLC
005 20050729122839.0
008 950504s1996 nyua b 001 0 eng
010 $a 95019038
020 $a0412064413 (cl : alk. paper)
040 $aDLC$cDLC$dDLC
050 00 $aTS1970$b.P43 1996
082 00 $a664/.9$220
100 1 $aPearson, A. M.$q(Albert Marchant),$d1916-
245 10 $aProcessed meats /$cA.M. Pearson, T.A. Gillett.
250 $a3rd ed.
260 $aNew York :$bChapman & Hall,$cc1996.
300 $axi, 448 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references and index.
650 0 $aPacking-houses.
650 0 $aPacking-house products.
700 1 $aGillett, Tedford A.,$d1935-