| Record ID | marc_records_scriblio_net/part25.dat:67061214:748 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part25.dat:67061214:748?format=raw |
LEADER: 00748cam 2200253 a 4500
001 95136920
003 DLC
005 20000509132248.0
008 950405s1993 fr a 001 0 fre d
010 $a 95136920
020 $a2226058990
035 $a(OCoLC)29622920
040 $aBRU$cBRU$dDLC
042 $alccopycat
050 00 $aTX402$b.B65 1993
082 00 $a641.6$220
100 1 $aBoisvert, Clotilde.
245 10 $aNouvelles saveurs de la mer :$bla cuisine et les algues /$cClotilde Boisvert ; photographies de Pierre Aucante.
260 $aParis :$bA. Michel,$cc1993.
300 $a114 p. :$bcol. ill. ;$c23 cm.
500 $aIncludes index.
650 0 $aMarine algae as food.
650 0 $aCookery (Marine algae)
700 1 $aAucante, Pierre.