| Record ID | marc_records_scriblio_net/part25.dat:90136392:786 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part25.dat:90136392:786?format=raw |
LEADER: 00786nam 22002655a 4500
001 95168731
003 DLC
005 19950622132250.8
008 950622s1994 caua 000 0 eng
010 $a 95168731
020 $a0941676307
040 $aDLC$cDLC
041 0 $aengspa
043 $aa-cc---
050 00 $aIN PROCESS (COPIED)
100 1 $aHuang, shu-hui.
245 10 $aChinese cooking for beginners =$b[Shih yung Chung-kao tsʹai /$cauthor, Huang Su-Huei ; translator, Yen-Jen Lai].
246 31 $aCocina China para principiantes
250 $aRev.
260 $aMonterey Park, Ca :$bWei-Chuan Pub.,$cc1994.
300 $a95 p. :$bcol. ill. ;$c26 cm.
500 $aPRIORITY 3.
500 $aIncludes index.
650 0 $aCookery, Chinese.
710 2 $aWei ch'üan ch'u pan she.