| Record ID | marc_records_scriblio_net/part25.dat:9320408:1208 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part25.dat:9320408:1208?format=raw |
LEADER: 01208cam 2200277 a 4500
001 95023301 //r96
003 DLC
005 19961001073221.3
008 950613s1995 dcua b 101 0 eng
010 $a 95023301 //r96
020 $a0841232490 (alk. paper)
040 $aDLC$cDLC$dDLC
050 00 $aTP372.55$b.E
082 00 $a664/.8$220
245 00 $aEnzymatic browning and its prevention /$cChang Y. Lee, editor, John R. Whitaker, editor.
260 $aWashington, DC :$bAmerican Chemical Society,$c1995.
300 $axii, 338 p. :$bill. ;$c24 cm.
440 0 $aACS symposium series,$x0097-6156 ;$v600
500 $a"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, D.C., August 21-26, 1994."
504 $aIncludes bibliographical references and indexes.
650 0 $aEnzymatic browning$xCongresses.
650 0 $aPolyphenol oxidase$xCongresses.
700 1 $aLee, Chang Y.,$d1935-
700 1 $aWhitaker, John R.
710 2 $aAmerican Chemical Society.$bDivision of Agricultural and Food Chemistry.
710 2 $aAmerican Chemical Society.$bMeeting$n(208th :$d1994 :$cWashington, D.C.)