| Record ID | marc_records_scriblio_net/part26.dat:112114073:958 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part26.dat:112114073:958?format=raw |
LEADER: 00958cam 2200277 a 4500
001 97000973
003 DLC
005 20030721113228.0
008 970102r1997 nyua b 001 0 eng
010 $a 97000973
020 $a0781805279
040 $aDLC$cDLC$dDLC
043 $ae-uk-wl
050 00 $aTX717.7$b.F74 1997
082 00 $a641.59429$221
100 1 $aFreeman, Bobby.
245 10 $aTraditional food from Wales /$cBobby Freeman.
250 $aHippocrene cloth ed.
260 $aNew York :$bHippocrene Books,$c1997.
300 $a332 p. :$bill. ;$c22 cm.
500 $a"A Hippocrene original cookbook."
500 $aOriginally published: First catch your peacock. Talybont, Ceredigion, Wales : Y Lolfa Cyf.
504 $aIncludes bibliographical references (p. 311-313) and index.
650 0 $aCookery, Welsh.
700 1 $aFreeman, Bobby.$tFirst catch your peacock.
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/fy037/97000973.html