It looks like you're offline.
Open Library logo
additional options menu

MARC Record from Scriblio

Record ID marc_records_scriblio_net/part26.dat:114257385:682
Source Scriblio
Download Link /show-records/marc_records_scriblio_net/part26.dat:114257385:682?format=raw

LEADER: 00682cam 2200253 a 4500
001 97003465
003 DLC
005 19970929122436.5
008 970113s1997 vaua 001 0 eng
010 $a 97003465
020 $a0783545657
040 $aDLC$cDLC$dDLC
050 00 $aTX749.5.B43$bL54 1997
082 00 $a641.6/62$221
245 00 $aLight beef & pork.
246 3 $aLight beef and pork
260 $aAlexandria, Va. :$bTime-Life Books,$cc1997.
300 $a160 p. :$bcol. ill. ;$c23 cm.
440 0 $aGreat taste, low fat
500 $aIncludes index.
650 0 $aCookery (Beef)
650 0 $aCookery (Pork)
650 0 $aLow-fat diet$xRecipes.
710 2 $aTime-Life Books.