| Record ID | marc_records_scriblio_net/part26.dat:117515327:783 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part26.dat:117515327:783?format=raw |
LEADER: 00783cam 2200241 a 4500
001 97007256
003 DLC
005 19970729110419.7
008 970214s1997 ne a b 001 0 eng
010 $a 97007256
020 $a0444818685
040 $aDLC$cDLC$dDLC
050 00 $aTX541$b.I564 1997
082 00 $a664/.07$221
245 00 $aInstrumental methods in food analysis /$cedited by J.R.J. Paré, J.M.R. Bélanger.
260 $aAmsterdam ;$aNew York :$bElsevier,$c1997.
300 $axvii, 487 p. :$bill. ;$c25 cm.
440 0 $aTechniques and instrumentation in analytical chemistry ;$vv. 18
504 $aIncludes bibliographical references and index.
650 0 $aFood$xAnalysis.
650 0 $aInstrumental analysis.
700 1 $aParé, J. R. J.
700 1 $aBélanger, J. M. R.