| Record ID | marc_records_scriblio_net/part26.dat:123224123:717 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part26.dat:123224123:717?format=raw |
LEADER: 00717cam 2200229 a 4500
001 97013871
003 DLC
005 19980612092255.9
008 970418s1997 ilua b 001 0 eng
010 $a 97013871
020 $a1574100718 (pbk.)
040 $aDLC$cDLC$dDLC
050 00 $aTX911.3.M27$bR36 1997
082 00 $a647.95/068$221
100 1 $aRainsford, Peter.
245 14 $aThe restaurant start-up guide /$cPeter Rainsford and David H. Bangs, Jr.
260 $aChicago, IL :$bUpstart Pub.,$cc1997.
300 $ax, 198 p. :$bill. ;$c28 cm.
504 $aIncludes bibliographical references and index.
650 0 $aRestaurant management.
650 0 $aNew business enterprises$xPlanning.
700 1 $aBangs, DAvid H.