| Record ID | marc_records_scriblio_net/part26.dat:130417141:815 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part26.dat:130417141:815?format=raw |
LEADER: 00815nam 22002778a 4500
001 97022233
003 DLC
005 19970610074841.3
008 970604s1997 nyu 001 0 eng
010 $a 97022233
020 $a3527288503
040 $aDLC$cDLC
050 00 $aTP418$b.B38 1997
082 00 $a664/.52$221
100 1 $aBauer, Kurt.
245 10 $aCommon fragrance and flavor materials :$bpreparation, properties, and uses /$cKurt Bauer, Dorothea Garbe, Horst Surburg.
250 $a3rd completely rev. ed.
260 $aNew York :$bVCH,$c1997.
263 $a9709
300 $ap. cm.
504 $aIncludes bibliographical references and indexes.
650 0 $aFlavoring essences.
650 0 $aEssences and essential oils.
650 0 $aOdors.
700 1 $aGarbe, Dorothea.
700 1 $aSurburg, Horst.