| Record ID | marc_records_scriblio_net/part26.dat:138507314:759 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part26.dat:138507314:759?format=raw |
LEADER: 00759cam 2200241 a 4500
001 97031777
003 DLC
005 19980303123753.8
008 970910r19961958nyu 001 0 eng
010 $a 97031777
020 $a1558216332 (pbk.)
040 $aDLC$cDLC$dDLC
043 $ae-fr---
050 00 $aTX719$b.T62 1996
082 00 $a641.5944$221
100 1 $aToklas, Alice B.
245 10 $aAromas and flavors of past and present /$cAlice B. Toklas with introduction and comments by Poppy Cannon.
260 $aNew York, N.Y. :$bLyons Press,$cc1996.
300 $axxvi, 164 p. ;$c23 cm.
440 4 $aThe cook's classic library
500 $aOriginally published: New York : Harper & Brothers, 1958.
500 $aIncludes index.
650 0 $aCookery, French.