| Record ID | marc_records_scriblio_net/part26.dat:146116306:853 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part26.dat:146116306:853?format=raw |
LEADER: 00853cam 2200253 a 4500
001 97040523
003 DLC
005 20030313133922.0
008 970908s1998 maua 001 0 eng
010 $a 97040523
020 $a9625932283 (hardcover)
020 $a9625931015 (pbk.)
040 $aDLC$cDLC$dDLC
043 $anwjm---
050 00 $aTX716.J27$bD46 1998
082 00 $a641.597292$221
100 1 $aDeMers, John,$d1952-
245 14 $aThe food of Jamaica :$bauthentic recipes from the jewel of the Caribbean /$crecipes and text by John DeMers ; food photography by Eduardo Fuss ; with additional contributions from Norma Benghiat.
250 $a1st ed.
260 $aBoston, MA :$bPeriplus Editions,$cc1998.
300 $a132 p. :$bcol. ill. ;$c21 x 23 cm.
500 $aIncludes index.
650 0 $aCookery, Jamaican.
700 1 $aBenghiat, Norma.