| Record ID | marc_records_scriblio_net/part26.dat:158333744:1092 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part26.dat:158333744:1092?format=raw |
LEADER: 01092cam 2200313 a 4500
001 97067797
003 DLC
005 20050111164716.0
008 970909s1997 nyua d 001 0 eng d
010 $a 97067797
020 $a0847820378
035 $a(OCoLC)37747423
040 $aOY$cOY$dCBu$dDLC
042 $alccopycat
043 $ae-it---
050 00 $aTX723$b.C2854 1997
082 00 $a641.5945$221
100 1 $aCarluccio, Antonio.
245 10 $aCarluccio's complete Italian food /$cAntonio and Priscilla Carluccio ; photography by André Martin ; illustrations by Fabrice Moireau.
246 30 $aComplete Italian food
260 $aNew York :$bRizzoli,$c1997.
300 $a320 p. :$bcol. ill. ;$c27 cm.
500 $aIncludes index.
650 0 $aCookery, Italian.
650 0 $aCookery, Italian$xDictionaries.
650 0 $aFood habits$zItaly.
700 1 $aCarluccio, Priscilla.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/bios/hol059/97067797.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/hol055/97067797.html