| Record ID | marc_records_scriblio_net/part26.dat:160357090:829 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part26.dat:160357090:829?format=raw |
LEADER: 00829nam 2200253 a 4500
001 97072350
003 DLC
005 19981013170206.7
008 971211s1997 enk b 001 0 eng d
010 $a 97072350
020 $a0412783800
035 $a(OCoLC)37875756
040 $aPSC$cPSC$dDLC
042 $alccopycat
050 04 $aTP248.65.F66$bT47 1997
082 00 $a174/.9664$221
100 1 $aThompson, Paul B.,$d1951-
245 10 $aFood biotechnology in ethical perspective /$cPaul B. Thompson.
250 $a1st ed.
260 $aLondon ;$aNew York :$bBlackie Academic & Professional,$c1997.
300 $axx, 267 p. ;$c24 cm.
440 0 $aTechniques and perspectives in food biotechnology series;$v1
504 $aIncludes bibliographical references (p. 241-259) and index.
650 0 $aFood$xBiotechnology$xEthical aspects