| Record ID | marc_records_scriblio_net/part26.dat:162409630:895 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part26.dat:162409630:895?format=raw |
LEADER: 00895nam 2200277 a 4500
001 97076697
003 DLC
005 19980410101538.2
008 970923s1998 enka b 001 0 eng d
010 $a 97076697
020 $a0751404292 (acid-free paper)
035 $a(OCoLC)38270045
040 $aUkGUS$cUkGUS$dDLC
042 $alccopycat
050 00 $aTP372.4$b.U57 1998
082 00 $a664$221
245 00 $aUltrasound in food processing /$cedited by Malcolm J.W. Povey and Timothy J. Mason.
250 $a1st ed.
260 $aLondon ;$aNew York :$bBlackie Academic & Professional,$c1998.
300 $axiv, 282 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references and index.
650 0 $aUltrasonic waves$xIndustrial applications.
650 0 $aFood industry and trade.
650 0 $aSonochemistry.
700 1 $aPovey, M. J. W.$q(Malcolm J. W.)
700 1 $aMason, T. J.