| Record ID | marc_records_scriblio_net/part26.dat:210511795:755 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part26.dat:210511795:755?format=raw |
LEADER: 00755nam 2200241 a 4500
001 97162448
003 DLC
005 19970702110113.1
008 961211r19951995iluab b 001 0 eng c
010 $a 97162448
020 $a155652272X
035 $a(OCoLC)36070898
040 $aOCl$cOCl$dDLC
042 $apcc
050 04 $aTX725.M35$bS26 1995
082 00 $a641.59/1822$221
100 1 $aSantich, Barbara.
245 14 $aThe original Mediterranean cuisine :$bmedieval recipes for today /$cBarbara Santich.
260 $aChicago, Ill. :$bChicago Review Press,$cc1995.
300 $aix, 178 p. :$bill., map ;$c21 cm.
504 $aIncludes bibliographical references (p. 175-176) and index.
650 0 $aCookery, Mediterranean.
650 0 $aCookery, Medieval.