| Record ID | marc_records_scriblio_net/part26.dat:28737299:839 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part26.dat:28737299:839?format=raw |
LEADER: 00839cam 2200277 a 4500
001 96146933
003 DLC
005 20020110101524.0
008 960509s1995 au b 001 0ager
010 $a 96146933
020 $a3216301508
040 $aDLC$cDLC
043 $ae-au---
050 00 $aPT2662.R16$bE73 1995
082 00 $a838/.91403$aB$221
100 1 $aBracharz, Kurt,$d1947-
245 10 $aEsaus Erfüllung /$cKurt Bracharz.
260 $aWien :$bDeuticke,$cc1995.
300 $a191 p. ;$c22 cm.
504 $aIncludes bibliographical references (p. 179-180) and index.
600 10 $aBracharz, Kurt,$d1947-$xDiaries.
650 0 $aAuthors, Austrian$y20th century$xDiaries.
600 10 $aBracharz, Kurt,$d1947-$xKnowledge$xCookery.
650 0 $aCookery.
650 0 $aCookery in literature.
650 0 $aGastronomy in literature.