| Record ID | marc_records_scriblio_net/part26.dat:47079497:996 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part26.dat:47079497:996?format=raw |
LEADER: 00996cam 2200313 a 4500
001 96172759
003 DLC
005 20020110105355.0
008 960724s1996 enka b 000 0 eng d
010 $a 96172759
020 $a1871516889 (pbk.)
035 $a(OCoLC)35739173
040 $aWU$cWU$dDLC
042 $alccopycat
043 $ae------
050 04 $aPN56.F59$bF66 1996
082 00 $a809/.93355$221
245 00 $aFood in European literature /$cedited by John Wilkins.
260 $aExeter, UK :$bIntellect Books,$c1996.
300 $a64 p. :$bill. ;$c25 cm.
490 1 $aEuropa ;$vv. 2, no. 4
490 1 $aIntellect European studies series,$x1350-4770
504 $aIncludes bibliographical references.
650 0 $aFood in literature.
650 0 $aGastronomy in literature.
650 0 $aEuropean literature$xThemes, motives.
700 1 $aWilkins, John,$d1954-
830 0 $aEuropa (Exeter, England) ;$vv. 2, no. 4.
830 0 $aIntellect European studies series (Unnumbered)