| Record ID | marc_records_scriblio_net/part27.dat:61148381:814 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part27.dat:61148381:814?format=raw |
LEADER: 00814pam 2200265 a 4500
001 98006961
003 DLC
005 20031013125130.0
008 980326s1998 caua 001 0 eng
010 $a 98006961
020 $a0943389232
040 $aDLC$cDLC$dDLC
043 $aa-th---
050 00 $aTX724.5.T5$bS57 1998
082 00 $a641.59593$221
100 0 $aPinyo Srisawat,$d1956-
245 14 $aThe elegant taste of Thailand :$bCha-Am cuisine /$cby Pinyo Srisawat & Sisamon Kongpan.
250 $a2nd ed.
260 $aBerkeley, Calif. :$bSLG Books,$c1998.
300 $a223 p. :$bcol. ill. ;$c27 cm.
500 $aSisamon Kongpan's name appears first on the earlier edition.
500 $aIncludes index.
650 0 $aCookery, Thai.
650 0 $aCookery$zThailand$zCha-am.
700 0 $aSīsamō̜n Khongphan.