| Record ID | marc_records_scriblio_net/part27.dat:6125704:1029 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part27.dat:6125704:1029?format=raw |
LEADER: 01029nam 2200265 a 4500
001 97190616
003 DLC
005 19980828175250.7
008 980506s1996 ne ab b 101 0 eng
010 $a 97190616
020 $z9056995229
040 $aDLC$cDLC
043 $aaw-----$amm-----
050 00 $aTP559.M53$bO75 1996
082 00 $a641.2/2/093$221
245 04 $aThe origins and ancient history of wine /$cedited by Patrick E. McGovern, Stuart J. Fleming, and Solomon H. Katz.
260 $aAmsterdam, The Netherlands :$bGordon and Breach Publishers,$cc1996.
300 $axxiii, 409 p. :$bill., maps ;$c26 cm.
440 0 $aFood and nutrition in history and anthropology,$x0275-5769 ;$vv. 11
504 $aIncludes bibliographical references (p. 339-402) and index.
650 0 $aWine and wine making$zMiddle East$xHistory$xCongresses.
650 0 $aWine and wine making$zMediterranean Region$xHistory$xCongresses.
700 1 $aMcGovern, Patrick E.
700 1 $aFleming, Stuart James.
700 1 $aKatz, Solomon H.,$d1939-