| Record ID | marc_records_scriblio_net/part27.dat:68463537:1085 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part27.dat:68463537:1085?format=raw |
LEADER: 01085cam 2200289 a 4500
001 98015604
003 DLC
005 19980731141517.5
008 980318s1998 nyua b 101 0 eng
010 $a 98015604
020 $a0306458241
040 $aDLC$cDLC$dDLC
050 00 $aTP372.5$b.P78 1998
082 00 $a664$221
245 00 $aProcess-induced chemical changes in food /$cedited by Fereidoon Shahidi, Chi-Tang Ho, and Nguyen van Chuyen.
260 $aNew York :$bPlenum Press,$cc1998.
300 $aix, 361 p. :$bill. ;$c26 cm.
440 0 $aAdvances in experimental medicine and biology ;$vv. 434
500 $a"Based in part on the proceedings of Pacifichem '95, held December 18-22, 1995, Honolulu, Hawaii"--
504 $aIncludes bibliographical references and index.
650 0 $aFood$xAnalysis$xCongresses.
650 0 $aFood industry and trade$xQuality control$xCongresses.
650 0 $aFood$xQuality.
700 1 $aShahidi, Fereidoon,$d1951-
700 1 $aHo, Chi-Tang,$d1944-
700 1 $aChuyen, Nguyen van.
711 20 $aPacifichem '95$d(1995 :$cHonolulu, Hawaii)