| Record ID | marc_records_scriblio_net/part27.dat:70997641:675 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part27.dat:70997641:675?format=raw |
LEADER: 00675cam 2200217 a 4500
001 98018538
003 DLC
005 19990830083915.0
008 980323s1998 caua b 001 0 eng
010 $a 98018538
020 $a1580080030
040 $aDLC$cDLC$dDLC
050 00 $aTX769$b.R415 1998
082 00 $a641.8/15$221
100 1 $aReinhart, Peter.
245 10 $aCrust & crumb :$bmaster formulas for serious bread bakers /$cPeter Reinhart.
246 10 $aCrust aand crumb
260 $aBerkeley, Calif. :$bTen Speed Press,$cc1998.
300 $axii, 210 p. :$bill. (some col.) ;$c26 cm.
504 $aIncludes bibliographical references (p. 195-198) and index.
650 0 $aBread.