| Record ID | marc_records_scriblio_net/part27.dat:73180569:1335 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part27.dat:73180569:1335?format=raw |
LEADER: 01335pam 2200289 a 4500
001 98021061
003 DLC
005 19990309122756.8
008 980407s1998 enka b 001 0 eng
010 $a 98021061
020 $a1858988217
040 $aDLC$cDLC$dDLC
043 $ae------
050 00 $aHD9015.A2$bF57 1998
082 00 $a338.4/7664/0094$221
245 04 $aThe firm, competitiveness, and environmental regulations :$ba study of the European food processing industries /$cDavid Hitchens ... [et al.].
260 $aCheltenham, UK ;$aNorthampton, MA, USA :$bEdward Elgar,$cc1998.
300 $axvii, 250 p. :$bill. ;$c25 cm.
500 $a"Publication No. EF/98/21 of the European Foundation for the Improvement of Living and Working Conditions"--Verso t.p.
500 $a"Office for official publications of the European Communities."
500 $aAt head of title: European Foundation for the Improvement of Living and Working Conditions.
504 $aIncludes bibliographical references (p. 231-241) and index.
650 0 $aFood industry and trade$zEurope.
650 0 $aFood industry and trade$xEnvironmental aspects$zEurope.
650 0 $aFood industry and trade$xLaw and legislation$zEurope.
700 1 $aHitchens, D. M. W. N.
710 2 $aEuropean Foundation for the Improvement of Living and Working Conditions.