| Record ID | marc_records_scriblio_net/part27.dat:77497789:1187 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part27.dat:77497789:1187?format=raw |
LEADER: 01187cam 2200253 a 4500
001 98025964
003 DLC
005 19990224133718.4
008 980529s1998 dcua b 101 0 eng
010 $a 98025964
020 $a0841235848 (alk. paper)
040 $aDLC$cDLC$dDLC
050 00 $aQD431$b.F86 1998
082 00 $a547/.75$221
245 00 $aFunctional properties of proteins and lipids /$cJohn R. Whitaker ... [et al.], editors.
260 $aWashington, DC :$bAmerican Chemical Society ;$aNew York :$bDistributed by Oxford University Press,$cc1998.
300 $axi, 292 p. :$bill. (some col.) ;$c24 cm.
440 0 $aACS symposium series,$x0097-6156 ;$v708
500 $a"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry of the American Chemical Society at the Fifth Chemical Congress of North America, Cancun, Quintana Roo, Mexico, November 11-15, 1997."
504 $aIncludes bibliographical references and indexes.
650 0 $aProteins.
700 1 $aWhitaker, John R.
710 2 $aAmerican Chemical Society.$bDivision of Agricultural and Food Chemistry.
711 2 $aChemical Congress of North America$n(5th :$d1997 :$cCancun, Mexico)