| Record ID | marc_records_scriblio_net/part27.dat:97889527:950 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part27.dat:97889527:950?format=raw |
LEADER: 00950pam 2200289 a 4500
001 98050964
003 DLC
005 20020826105137.0
008 981106s1999 nyua b 001 0 eng
010 $a 98050964
020 $a0824702158 (acid-free paper)
040 $aDLC$cDLC$dDLC
041 1 $aeng$hger
050 00 $aTP910$b.O8813 1999
082 00 $a664/.062$221
100 1 $aOtterstätter, Gisbert,$d1946-
240 10 $aFärbung von Lebensmitteln, Arzneimitteln, Kosmetika.$lEnglish
245 10 $aColoring of food, drugs, and cosmetics /$cGisbert Otterstätter ; translated by Axel Mixa.
260 $aNew York :$bMarcel Dekker,$cc1999.
300 $axi, 385 p. :$bill. ;$c26 cm.
490 1 $aFood science and technology ;$v90
504 $aIncludes index.
650 0 $aColoring matter.
650 0 $aColoring matter in food.
650 0 $aDrugs.
650 0 $aCosmetics.
830 0 $aFood science and technology (Marcel Dekker, Inc.) ;$v90.