| Record ID | marc_records_scriblio_net/part28.dat:163399313:630 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part28.dat:163399313:630?format=raw |
LEADER: 00630cam 22002171 4500
001 a 60001165
003 DLC
005 20050827213802.0
008 790921s1959 gw a b 000 0 ger c
010 $aa 60001165
035 $a(OCoLC)5398524
040 $aWayne State Univ. Library$cNcRS$dOCoLC$dDLC
042 $apremarc
050 00 $aQK898.A3$bM3
100 1 $aMaass, Heinrich,$cfood chemist.
245 10 $aAlginsäure und Alginate.
260 $aHeidelberg,$bChemie und Technik Verlagsgesellschaft,$c1959.
300 $a465 p.$billus.$c24 cm.
504 $aBibliography: p. 399-436.
650 0 $aAlgin.
650 0 $aChemistry$xAbstracts.