| Record ID | marc_records_scriblio_net/part28.dat:177948069:900 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part28.dat:177948069:900?format=raw |
LEADER: 00900cam 2200253 a 4500
001 agr30000651
003 DLC
005 19990716000000.0
008 891011s1929 enkaf 000 0 eng c
010 $aagr30000651
040 $aDNAL$cDLC$dDLC
050 00 $aTX558.F7$bB86 1929
070 0 $a389B882
082 00 $a641.3/4$220
100 1 $aBunyard, Edward A.$q(Edward Ashdown)
245 14 $aThe anatomy of dessert /$cby Edward A. Bunyard.
260 $aLondon :$bDulau,$c1929.
300 $avii, 133 p., [1] leaf of plates :$b1 ill. ;$c22 cm.
500 $aLimited ed. of 1000 signed copies.
510 4 $aBitting, K.G. Gastronomic bib.,$cp. 68
500 $aLC has copy no. 150.$5DLC
500 $aSource: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.$5DLC
650 0 $aFruit.
710 2 $aKatherine Golden Bitting Collection on Gastronomy (Library of Congress)$5DLC