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MARC Record from Scriblio

Record ID marc_records_scriblio_net/part28.dat:180197642:1206
Source Scriblio
Download Link /show-records/marc_records_scriblio_net/part28.dat:180197642:1206?format=raw

LEADER: 01206cam 22003011a 4500
001 agr65000332
003 DLC
005 20050629094540.0
008 760614s1965 dcu b f000 0 eng c
010 $aagr65000332
035 $a(OCoLC)2226217
040 $aU.S. Nat'l Agr. Lib.$cTxDW$dDNAL$dDLC
042 $apremarc
050 00 $aTX820$b.P35
070 0 $a1$bAg84Ah no.284
072 0 $aT120
100 1 $aPeterkin, Betty B.,$d1921-
245 10 $aFood purchasing guide for group feeding /$cprepared by Betty Peterkin and Beatrice Evans.
260 $aWashington, D.C. :$bAgricultural Research Service, U.S. Dept. of Agriculture,$c1965.
300 $aiii, 54 p. ;$c26 cm.
490 1 $aAgriculture handbook / United States Department of Agriculture ;$vno. 284
500 $aExpansion and revision of Planning food for institutions, appendix E, by R. C. Lifquist, issued as Agriculture handbook no. 16.
504 $aBibliography: p. 49.
650 0 $aFood service management.
650 0 $aMarketing (Home economics)
700 1 $aEvans, Beatrice,$d1910-
700 1 $aLifquist, Rosalind C.$q(Rosalind Caribelle),$d1903-
830 0 $aAgriculture handbook (United States. Dept. of Agriculture) ;$vno. 284.