| Record ID | marc_records_scriblio_net/part28.dat:180789827:1220 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part28.dat:180789827:1220?format=raw |
LEADER: 01220cam 2200325 4500
001 agr68000347
003 DLC
005 19990716000000.0
008 690606s1969 dcua b 000 0 eng c
010 $aagr68000347
040 $aU.S. Nat'l Agr. Libr.$cDLC$dDLC
043 $an-us---
050 00 $aHD1751$b.A9183 no. 824
070 0 $a1 Ag84Mr no. 824
082 00 $a658/.94/257
100 1 $aFreshwater, John F.
245 10 $aLabor utilization and operating practices in commercial cafeterias$c[by John F. Freshwater, John C. Bouma, and Robert M. Lammiman.
260 $aWashington]$bAgricultural Research Service, U.S. Dept. of Agriculture; [for sale by the Supt. of Docs., U.S. Govt. Print. Off.,$c1969]
300 $a45 p.$billus.$c26 cm.
350 $a0.50
490 1 $aMarketing research report no. 824
500 $aCover title.
504 $aBibliography: p. 30.
650 0 $aCafeterias$zUnited States$xEmployees.
650 0 $aCafeterias$zUnited States.
650 3 $aRestaurants$xEmployees$zUnited States.
650 3 $aRestaurants$zUnited States.
700 1 $aBouma, John Charles,$d1928-$ejoint author.
700 1 $aLammiman, Robert M.,$ejoint author.
830 0 $aMarketing research report ;$vno. 824.