| Record ID | marc_records_scriblio_net/part28.dat:203770299:978 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part28.dat:203770299:978?format=raw |
LEADER: 00978cam 22002651 4500
001 ne 66000956
003 DLC
005 20050712192250.0
008 860821s1964 le 000 0 arar
010 $ane 66000956
025 $aPL480:UAR-7129
035 $a(OCoLC)14122165
040 $aDLC$cWaU$dWaU$dDLC
042 $apremarc
043 $aa-sy---
050 00 $aTX725.S9$bI2 1964
100 2 $aIbn al-Karīm, Muḥammad ibn al-Ḥasan,$d1184 or 5-1239 or 40.
245 10 $aKitāb al-ṭabīkh,$ctaʼlīf Muḥammad ibn al-Ḥasan ibn Muḥammad al-Kātīb al-Baghdādī. Aʻāda nashrahu Fakhrī al-Bārūdī. Wa-dhayyala ʻAlayhi bi-kitāb muʻjam al-maʼākil al-Dimashqīyah.
250 $a[al-Ṭabʻah 1].
260 $a[Bayrūt]$bDār al-Kitāb al-Jadīd$c[1964]
300 $a112 p.$c24 cm.
500 $aThe supplement, on modern Damascus cuisine, was prepared by the editor's niece.
650 0 $aCookery, Syrian.
700 1 $aBārūdī, Fakhrī,$db. 1887,$eed.
740 0 $aTabīkh.