| Record ID | marc_records_scriblio_net/part28.dat:50918629:1421 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part28.dat:50918629:1421?format=raw |
LEADER: 01421cam 2200301 a 4500
001 99194609
003 DLC
005 20030910205822.0
008 990408s1998 gw a b 100 0 eng d
010 $a 99194609
020 $a3527271392
035 $a(OCoLC)39652953
040 $aAGL$cAGL$dOHX$dIXA$dDLC
042 $alccopycat
050 00 $aTX511$b.H67 1998
082 00 $a363.19/2$221
245 00 $aHormonally active agents in food :$bsymposium /$ceditors, Gerhard Eisenbrand ... [et al.].
260 $aWeinheim, Federal Republic of Germany :$bWiley-VCH ;$aBonn, Federal Republic of Germany,$bDFG,$cc1998.
300 $axviii, 263 p. :$bill. ;$c24 cm.
500 $aPapers presented at a conference organized by the Senatskommission zur Beurteilung der Gesundheitlichen Unbedenklichkeit von Lebensmitteln, held Oct. 6-9, 1996 at the Universität Kaiserlautern.
500 $aAt head of title: Deutsche Forschungsgemeinschaft.
504 $aIncludes bibliographical references.
650 0 $aFood contamination$vCongresses.
650 0 $aHormones$vCongresses.
700 1 $aEisenbrand, Gerhard.
710 2 $aDeutsche Forschungsgemeinschaft.$bSenatskommission zur Beurteilung der Gesundheitlichen Unbedenklichkeit von Lebensmitteln.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/wiley033/99194609.html
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/wiley022/99194609.html