| Record ID | marc_records_scriblio_net/part28.dat:6882008:764 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part28.dat:6882008:764?format=raw |
LEADER: 00764cam 2200241 a 4500
001 99025466
003 DLC
005 20000524121107.0
008 990315s1999 ncua b 001 0 eng
010 $a 99025466
020 $a157990131X (hardcover)
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTX749.5.S28$bK63 1999
082 00 $a641.6/6$221
100 1 $aKobler, Chris,$d1946-
245 10 $aMaking great sausage :$b30 savory links from around the world plus dozens of delicious sausage dishes /$cChris Kobler.
250 $a1st ed.
260 $aAsheville, N.C. :$bLark Books,$cc1999.
300 $a127 p. :$bcol. ill. ;$c27 cm.
504 $aIncludes bibliographical references (p. 124) and index.
650 0 $aCookery (Sausages)
650 0 $aSausages.