| Record ID | marc_records_scriblio_net/part28.dat:8352100:1165 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part28.dat:8352100:1165?format=raw |
LEADER: 01165cam 2200301 a 4500
001 99029003
003 DLC
005 20030910191524.0
008 990406s2000 nyua be 001 0 eng
010 $a 99029003
020 $a0471192856 (set : cloth : alk. paper)
020 $a0471192554 (v. 1 : cloth : alk. paper)
020 $a0471192562 (v. 2 : cloth : alk. paper)
020 $a0471192570 (v. 3 : cloth : alk. paper)
020 $a0471192589 (v. 4 : cloth : alk. paper)
040 $aDLC$cDLC$dDLC
050 00 $aTP368.2$b.E62 2000
082 00 $a664/.003$221
245 00 $aEncyclopedia of food science and technology.
246 14 $aWiley encyclopedia of food science and technology
250 $a2nd ed. /$bFrederick J. Francis [editor-in-chief].
260 $aNew York :$bWiley,$cc2000.
300 $a4 v. (xxi, 2768 p.) :$bill. ;$c29 cm.
500 $a"A Wiley-Interscience publication."
504 $aIncludes bibliographical references and index.
650 0 $aFood industry and trade$vEncyclopedias.
700 1 $aFrancis, F. J.$q(Frederick John),$d1921-
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/wiley031/99029003.html