| Record ID | marc_records_scriblio_net/part28.dat:96524357:1401 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part28.dat:96524357:1401?format=raw |
LEADER: 01401cam 2200349 a 4500
001 99523995
003 DLC
005 20010511104936.0
008 991227s1999 flua b s000 0 eng d
010 $a 99523995
035 $a(OCoLC)ocm41232676
040 $aFBA$cFBA$dAGX$dDLC
042 $alccopycat
043 $an-us-fl
072 0 $aH000
086 $aAES 3:B 8/329/999$2fldocs
050 00 $aTX571.P4$bS74 1999
100 1 $aStevens, Thomas J.,$d1952-
245 10 $aEmpirical relationships between pesticide residues, producer attributes, and production practices for Florida grown tomatoes and strawberries /$cThomas J. Stevens III and Richard L. Kilmer.
260 $aGainesville, Fla. :$bUniversity of Florida, Agricultural Experiment Station, Institute of Food and Agricultural Sciences,$c[1999]
300 $av, 50 p. :$bill. ;$c28 cm.
490 1 $aBulletin,$x0096-607X ;$v329
500 $a"February 1999."--Cover.
504 $aIncludes bibliographical references (p. 47).
650 0 $aPesticide residues in food$zFlorida.
650 0 $aPests$xIntegrated control$zFlorida.
650 0 $aField experiments$zFlorida.
650 0 $aStrawberries$zFlorida.
650 0 $aTomatoes$zFlorida.
700 1 $aKilmer, Richard L.
710 2 $aUniversity of Florida.$bAgricultural Experiment Station.
830 0 $aBulletin (University of Florida. Agricultural Experiment Station) ;$v329.