| Record ID | marc_records_scriblio_net/part29.dat:17621633:1001 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part29.dat:17621633:1001?format=raw |
LEADER: 01001cam 22002891 4500
001 sg 38000044
003 DLC
005 20050820163142.0
008 820128s1936 xx 000 0 eng
010 $asg 38000044
035 $a(OCoLC)6288924
040 $aDLC$cDNLM$dWMenU$dDLC
042 $apremarc
050 00 $aTX557$b.M33
060 00 $aW1$bME449 no.213
100 1 $aMcCance, R. A.$q(Robert Alexander),$d1898-1993.
245 14 $aThe nutritive value of fruits, vegetables and nuts,$cby R. A. McCance, E. M. Widdowson and L. R. B. Shackleton.
260 $aLondon,$bH. M. Stationery off.,$c1936.
300 $a107 p.$bill.
410 20 $aMedical Research Council (Great Britain)$tSpecial report series,$vno. 213
500 $aAt head of title: ... Privy council. Medical research council.
504 $a"References": p. 101-107.
650 0 $aFruit$xComposition.
650 0 $aVegetables.
650 0 $aNuts.
700 1 $aWiddowson, Elsie M.$q(Elsie May),$d1906-
700 1 $aShackleton, L. R. B.