| Record ID | marc_scms/20220805_ADAM_MARC_records.mrc:110205338:1676 |
| Source | marc_scms |
| Download Link | /show-records/marc_scms/20220805_ADAM_MARC_records.mrc:110205338:1676?format=raw |
LEADER: 01676cam a2200361 i 4500
001 991000714919703241
005 20110627140900.0
008 800429s1980 nyu j b 001 0 eng
010 $a 80015928 $o80015928 /AC/r942
020 $a0395291089
035 $a(MiOlA)427975-01dal_adam
035 $a427975
035 $astmpAAD-4479
040 $aDLC$cDLC$dDLC$dOCoLC$dDLC$dUtOrBLW
043 $an-us---
050 00 $aTX 357$b.P47
082 00 $a641/.0973
100 1 $aPerl, Lila.
245 10 $aJunk food, fast food, health food :$bwhat America eats and why /$cby Lila Perl.
260 $aNew York :$bHoughton Mifflin/Clarion Books,$cc1980.
300 $ax, 182 p. ;$c24 cm.
504 $aBibliography: p. 180.
500 $aIncludes index.
520 $aExplores 20th-century American eating patterns and includes a selection of recipes reflecting contemporary tastes.
590 00 $a5-06 Prep reclass.$zadam
650 8 $aEating customs$zUnited States$xHistory.
650 8 $aFood.
650 8 $aCooking$xNatural foods.
945 $a427975
948 $a08/01/1997$b05/10/2006
949 $aTX 357 .P47$i0188500322717$m010101$l010101$rY$t001$u05/10/2006
852 0 $badam$cadlibst$hTX 357 .P47$82243116330003241$02016-07-13 06:52:29
952 $82243116330003241$f1$r0$qadlibst$dBOOK$yStatus: i - Checked In$b0188600526951$oadlibst$2item.staff_only: 0 | item.source: Prep reclass | item.n_pieces: 0$zitem.last_status_update_date: 3/29/2012$a2343116310003241$eadbook$62006-05-10 10:59:00$cTX 357 .P47$12016-07-13 06:53:08$gfalse$3item.n_renewals: 0 | item.n_opac_renewals: 0 | item.n_phone_renewals: 0$4item.n_inhouse_uses: 0$02006-05-10 06:59:00$nadam$padam