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MARC Record from marc_scms

Record ID marc_scms/20220805_ADAM_MARC_records.mrc:117984403:1698
Source marc_scms
Download Link /show-records/marc_scms/20220805_ADAM_MARC_records.mrc:117984403:1698?format=raw

LEADER: 01698nam a22004454a 4500
001 991000594339703241
005 20130504052600.0
008 991012s2000 nyu b 001 0 eng
010 $a 99052730
019 $a43641670
020 $a0375407545
035 $a(MiOlA)415393-01dal_adam
035 $a415393
035 $a145930
035 $a(OCoLC)ocm42708044
040 $aDLC$cDLC$dWVK$dEIK$dUtOrBLW
042 $apcc
049 $aEIKA$badam mcclib ocah ocro
050 00 $aRA784$b.W425 2000
082 00 $a613.2$221
096 $aQU 145 W422 2000
100 1 $aWeil, Andrew
245 10 $aEating well for optimum health :$bthe essential guide to food, diet, and nutrition /$cAndrew Weil.
250 $a1st ed.
260 $aNew York :$bKnopf,$c2000.
300 $aviii, 307 p. ;$c25 cm.
590 00 $a10-00 BT 15.00 (25.00).
500 $aSimultaneously published in Canada by Random House of Canada Limited, Toronto.
504 $aIncludes bibliographical references (p. 281-282) and index.
650 0 $aNutrition
650 0 $aFood
650 0 $aHealth.
935 $aOCOR$bnone
945 $a415393
949 $b31445000501718
949 $b32355002544195
949 $b32355002560068
949 $b32355002558765
852 0 $badam$cadlibst$hRA 784 .W425 2000$82243257860003241$02016-07-13 06:52:36
952 $82243257860003241$f1$r0$qadlibst$dBOOK$yStatus: i - Checked In$b0188600177060$oadlibst$2item.staff_only: 0$zitem.last_status_update_date: 10/12/2000$a2343257830003241$eadbook$62000-10-12 10:59:00$cRA 784 .W425 2000$12016-07-13 06:53:10$gfalse$3item.n_renewals: 0 | item.n_phone_renewals: 0$4item.n_inhouse_uses: 0$02000-10-12 06:59:00$nadam$padam