| Record ID | marc_scms/20220805_ADAM_MARC_records.mrc:132721083:1610 |
| Source | marc_scms |
| Download Link | /show-records/marc_scms/20220805_ADAM_MARC_records.mrc:132721083:1610?format=raw |
LEADER: 01610nam a22003734a 4500
001 991000638829703241
005 20110624174000.0
008 000927s2001 cauaf b 001 0 eng
010 $a 00049743
015 $aGBA2-23688
020 $a1891389092
035 $a(MiOlA)420118-01dal_adam
035 $a420118
035 $a186380
035 $a(OCoLC)ocm45172217
040 $aDLC$cDLC$dC#P$dUKM$dEIK$dUtOrBLW
042 $apcc
049 $aEIKA$badam ocah ochl
050 00 $aTX531$b.C58 2001
082 00 $a363.19/26$221
100 1 $aCollman, James Paddock,$d1932-
245 10 $aNaturally dangerous :$bsurprising facts about food, health, and the environment /$cJames P. Collman.
260 $aSausalito, Calif. :$bUniversity Science Books,$cc2001.
300 $axii, 270 p., [8] p. of plates :$bill. (some col.) ;$c25 cm.
590 00 $a8-02 BT 27.55 (29.00).
504 $aIncludes bibliographical references (p. 227-237) and index.
650 0 $aFood contamination
650 0 $aFood additives
935 $aOCOR$bnone
945 $a420118
949 $b32355002852796
949 $b32355002898971
852 0 $badam$cadlibst$hTX 531 .C58 2001$82244451240003241$02016-07-13 06:56:21
952 $82244451240003241$f1$r0$qadlibst$dBOOK$yStatus: i - Checked In$b0188600238342$oadlibst$2item.staff_only: 0 | item.n_pieces: 0$zitem.last_status_update_date: 10/15/2010$a2344451230003241$eadbook$62002-08-13 10:59:00$cTX 531 .C58 2001$12016-07-13 06:56:53$gfalse$3item.n_renewals: 0 | item.n_opac_renewals: 0 | item.n_phone_renewals: 0$4item.n_inhouse_uses: 0$02002-08-13 06:59:00$nadam$padam