MARC Record from marc_scms

LEADER: 02262nam a2200529 a 4500
001 991000009289703241
005 20150401052200.0
008 840830s1984 mdua b f001 0 eng d
035 $a(MiOlA)105151-01dal_adam
035 $a105151
035 $a2774
035 $aAAA3049UD
035 $a(OCoLC)ocm11105434
040 $aGPO$cGPO$dEYU$dUtOrBLW
049 $aEYUA$badam dmmc rc
074 $a505-A-1
086 0 $aHE 20.3252:F 73/2
090 $aRC596$b.A3 1984
090 $aRC596$b.A244 1984
090 $aRC596$b.A24 1984
090 $aHE 20.$a3252:$aF 73/2$c1-2$mAYWC$uc.1$uc.2$qwsmd,docs$i39343001177004
090 $aRC596$b.A45 1984$mQYV1$u$9.50$uc.1 DR$qwcdr$i32029000015991
090 $aRC596$b.A38$mEYUA$qudml$i31723000031336
096 $aWD 310$bA244 1984
096 $aWD 310 A244
245 00 $aAdverse reactions to foods :$bAmerican Academy of Allergy and Immunology Committee on Adverse Reactions to Foods, National Institute of Allergy and Infectious Disease.
260 $a[Bethesda, Md.?] :$bU.S. Dept. of Health and Human Services, Public Health Service, National Institutes of Health,$c1984.
300 $axv, 101 p. :$bill ;$c28 cm.
490 1 $aNIH publication ;$vno. 84-2442
590 $ac.1 2-86 U.S.G.P.O. 9.50 (9.50)$zadam
500 $a"July 1984."
500 $aIncludes indexes.
500 $aSupt. of Docs. no.: HE 20.3252:F 73/2.
504 $aBibliography: p. 78-98.
650 0 $aFood allergy
650 0 $aNutrition disorders
710 2 $aNational Institute of Allergy and Infectious Diseases (U.S.)
830 0 $aDHHS publication ;$vno. (NIH) 84-2442.
935 $aDCRI$bnone
945 $a105151
949 $b30054000009788
949 $bmq22765
949 $b30438000316055
949 $b32029000015991
949 $b31723000031336
852 0 $badam$cadlibst$hRC 596 .A45 1984$82244052360003241$02016-07-13 06:55:14
952 $82244052360003241$f1$r0$qadlibst$dBOOK$yStatus: i - Checked In$b0188500032902$oadlibst$2item.staff_only: 0$zitem.last_status_update_date: 9/5/1997$a2344052330003241$eadbook$61997-09-05 10:59:00$cRC 596 .A45 1984$12016-07-13 06:56:02$gfalse$3item.n_renewals: 0 | item.n_phone_renewals: 0$4item.n_inhouse_uses: 0$01997-09-05 06:59:00$nadam$padam