| Record ID | marc_scms/20220805_ADAM_MARC_records.mrc:79795886:2876 |
| Source | marc_scms |
| Download Link | /show-records/marc_scms/20220805_ADAM_MARC_records.mrc:79795886:2876?format=raw |
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082 04 $a338.4764130973$222
100 1 $aNestle, Marion.
245 10 $aFood politics :$bhow the food industry influences nutrition and health /$cMarion Nestle.
250 $aRev. and expanded ed.
260 $aBerkeley, Calif. ;$aLondon :$bUniversity of California Press,$cc2007.
300 $axviii, 486 p. :$bill ;$c23 cm.
490 1 $aCalifornia studies in food and culture ;$v3
500 $aPrevious ed.: 2003.
504 $aIncludes bibliographical references and index.
505 0 $aUndermining dietary advice -- Working the system -- Exploiting kids, corrupting schools -- Deregulating dietary supplements -- Inventing techno-foods -- Conclusion: the politics of food choice -- Afterword: food politics : five years later and beyond -- Appendix: issues in nutrition and nutrition research.$gadam
590 00 $a8-08 BT 14.41 (16.95) pb.
650 0 $aNutrition policy$zUnited States
650 0 $aFood$xMarketing$xMoral and ethical aspects$zUnited States.
650 0 $aFood industry and trade$zUnited States$xInfluence.
650 0 $aFood industry and trade$zUnited States$xPolitical activity.
830 0 $aCalifornia studies in food and culture;$v3.
935 $aOCOR$bnone
938 $aBaker and Taylor$bBTCP$nBK0007244976
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