| Record ID | marc_scms/20220805_ADAM_MARC_records.mrc:8165866:1450 |
| Source | marc_scms |
| Download Link | /show-records/marc_scms/20220805_ADAM_MARC_records.mrc:8165866:1450?format=raw |
LEADER: 01450cam a2200373 a 4500
001 991000469929703241
005 20110623173000.0
008 811216s1982 nyu f 001 0 eng
010 $oMRC02791006
020 $a0064635139
035 $a(MiOlA)402268-01dal_adam
035 $a402268
035 $astmpAAM-2762
040 $cMvI$dUtOrBLW
049 $badam
050 00 $aTX 551$b.N3 1982
082 00 $a641.1$219
100 1 $aNasset, Edmund Sigurd
245 10 $aNutrition handbook /$cby Edmund Sigurd Nasset.
250 $aRevised edition of :$bFood and you.
260 $aNew York :$bHarper & Row Publishers,$c[c1982].
300 $a182 p. ;$ccm.
500 $aIncludes index.
590 00 $a5-06 Prep reclass.
650 8 $aFood$xAnalysis.
650 8 $aFood$xComposition.
650 8 $aNutrition.
740 0 $aCaroline Biol.
935 $aOCOR$bnone
945 $a402268
948 $a10/28/1997$b05/09/2006
949 $aTX 551 .N3 1982$i0999300066845$m010101$l010101$rY$t001$u05/09/2006
852 0 $badam$cadlibst$hTX 551 .N3 1982$82242854290003241$02016-07-13 06:51:38
952 $82242854290003241$f1$r0$qadlibst$dBOOK$yStatus: i - Checked In$b0999300066845$oadlibst$2item.staff_only: 0$zitem.last_status_update_date: 5/9/2006$a2342854280003241$eadbook$62006-05-09 10:59:00$cTX 551 .N3 1982$12016-07-13 06:52:11$gfalse$3item.n_renewals: 0 | item.n_phone_renewals: 0$4item.n_inhouse_uses: 0$02006-05-09 06:59:00$nadam$padam