| Record ID | marc_scms/20220805_ADAM_MARC_records.mrc:82093197:2002 |
| Source | marc_scms |
| Download Link | /show-records/marc_scms/20220805_ADAM_MARC_records.mrc:82093197:2002?format=raw |
LEADER: 02002cam a22003854a 4500
001 991000629229703241
005 20110624172700.0
008 010105s2001 nyu b 001 0 eng
010 $a 2001018038$o45708207
015 $aGBA2-05676
020 $a0071360565
035 $a(MiOlA)419043-01dal_adam
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049 $aEMSU$badam
050 00 $aSB 123.57$b.M37 2001
082 00 $a635/.642233$221
100 1 $aMartineau, Belinda
245 10 $aFirst fruit :$bthe creation of the Flavr savr tomato and the birth of genetically engineered food /$cBelinda Martineau.
260 $aNew York :$bMcGraw-Hill,$cc2001.
300 $axvi, 269 p. ;$c22 cm.
504 $aIncludes bibliographical references (p. 245-258).
505 00 $g1. The$tgleam in management's eye --$g2.$tScientific conception (amid misconceptions and controversy) --$g3.$tVirgin territory : plant genetic engineering and U.S. regulatory agencies --$g4. The$tlong, hard regulatory labor : the Flavr savr tomato advisory opinion --$g5.$tTransition from a science-driven to a business-driven enterprise --$g6.$tOverpromised, underdelivered --$g7.$tAfterbirth.$gadam
590 00 $a2-02 BT 14.97 (24.95).
650 0 $aTransgenic plants
650 0 $aCrops$xGenetic engineering
935 $aOCOR$bnone
945 $a419043
948 $a02/20/2002$b03/18/2003
949 $aSB 123.57 .M37 2001$i0188600226214$m010101$l010101$p14.97$rY$t001$u02/21/2002
994 $aE0$bEMS
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