| Record ID | marc_uic/UIC_2022.mrc:162540891:1073 |
| Source | marc_uic |
| Download Link | /show-records/marc_uic/UIC_2022.mrc:162540891:1073?format=raw |
LEADER: 01073cam a2200361I 4500
001 9917771712005897
005 20200410183109.0
008 760422s1953 nyua b 000 0 eng
010 $a52013364
035 $a794972-01carli_network
035 $a(OCoLC)ocm02132957
035 $9AZW-9029
035 $9UC 06078944
035 $a(UIUdb)3864841
035 $a(EXLNZ-01CARLI_NETWORK)991039546539705816
040 $aDLC$cTLM$dIUD$dSER$dUIU$dUIUdb
049 $aUIUU
050 0 $aQP141$b.B75
082 0 $a612.39
096 $aQU 145 B775b 1953
100 1 $aBourne, Geoffrey H.$q(Geoffrey Howard),$d1909-
245 10 $aBiochemistry and physiology of nutrition,$cedited by Geoffrey H. Bourne and George W. Kidder.
260 $aNew York :$bAcademic Press,$c1953.
300 $a2 v.$billus.$c24 cm.
504 $aBibliographical footnotes.
650 0 $aNutrition.
650 2 $aNutrition.
700 1 $aKidder, George Wallace,$d1902-
910 $arcp2870
910 $aMARS
959 $a(UIUdb)3864841
959 $a(UICdb)177717$9LOCAL
994 $a02$bUIU