| Record ID | marc_uic/UIC_2022.mrc:167293365:1263 |
| Source | marc_uic |
| Download Link | /show-records/marc_uic/UIC_2022.mrc:167293365:1263?format=raw |
LEADER: 01263cam a2200349 4500
001 9920828112005897
005 20200413105246.0
008 741011s1967 maua b 00000 eng
010 $a67023840
035 $a9829293-01carli_network
035 $a(OCoLC)ocm01039447
035 $9AAW9020UI
035 $a(UICdb)208281
035 $a(EXLNZ-01CARLI_NETWORK)991098276209705816
040 $cCHS$dIAY$dUICdb
049 $aIBYG$c1
050 0 $aQR115$b.S9 1966
060 $aQW85 S989b 1966
111 20 $aSymposium on Microbial Toxins,$cNew York,$d1966.
245 10 $aBiochemistry of some foodborne microbial toxins;$bpapers presented at the Symposium on Microbial Toxins,$cheld at the meeting of the American Chemical Society, New York, September 12, 1966. Edited by Richard I. Mateles and Gerald N. Wogan.
260 0 $aCambridge, Mass.,$bM.I.T. Press$c[1967]
300 $axi, 171 p.$billus.$c25 cm.
500 $aErrata slip inserted.
504 $aIncludes bibliographies.
650 0 $aFood$xMicrobiology.
650 0 $aToxins.
710 20 $aAmerican Chemical Society.
700 10 $aMateles, Richard I.,$eed.
700 10 $aWogan, Gerald Norman,$d1930-$eed.
959 $a(UICdb)208281
959 $a(UICdb)208281$9LOCAL
976 $a38198000359198