| Record ID | marc_uic/UIC_2022.mrc:174572349:2380 |
| Source | marc_uic |
| Download Link | /show-records/marc_uic/UIC_2022.mrc:174572349:2380?format=raw |
LEADER: 02380cam a2200697 i 4500
001 9926464412005897
005 20220121052123.0
008 780914s1978 ja a b 001 0 eng
010 $a 78011402
015 $aB7918336
016 7 $a7905474$2DNLM
016 7 $a047-02656$2uk
020 $a0470265620$q(Wiley)
020 $a9780470265628$q(Wiley)
035 $a(OCoLC)04498481$z(OCoLC)1167199777
035 $z(OCoLC)1167199777
035 $a(OCoLC)ocm04498481
035 $a(EXLNZ-01CARLI_NETWORK)991088317039705816
040 $aDLC$beng$cDLC$dNLM$dOCLCG$dAU@$dNLE$dDEBBG$dNHN$dGBVCP$dOCLCO$dOCLCF$dOCLCQ$dCOH$dOCLCO$dCSA$dOCLCO$dOCLCA$dCAI$dUNITY$dLUN$dOCLCO$dAGL$dOCLCA$dOCLCO
049 $aUIUU
050 00 $aQR92.P37$bB56 1978
060 00 $aQU 68$bB615 1978
066 $c$1
070 $aQR92.P37B56
082 0 $a576/.11/9245
082 00 $a547/.756$218
083 00 $aPeptides produced by microorganisms
084 $aWD 5250$2rvk
084 $aKF 44$2blsrissc
088 $a78011402
245 00 $aBioactive peptides produced by microorganisms /$cedited by Hamao Umezawa, Tomohisa Takita, Tetsuo Shiba.
260 $aTokyo :$bKodansha ;$aNew York :$bWiley,$c©1978.
300 $axii, 275 pages :$billustrations ;$c23 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aKodansha scientific books
500 $6880-01$a"A Halsted Press book."
880 $6500-01/$1$a稅込価格: 6500円.
504 $aIncludes bibliographical references and index.
650 0 $aMicrobial peptides.
650 0 $aPeptides$xSynthesis.
650 2 $aMicrobiology
650 2 $aPeptide Biosynthesis
650 2 $aPeptides
650 6 $aPeptides microbiens.
650 6 $aPeptides$xSynthèse.
650 7 $aMicrobial peptides.$2fast$0(OCoLC)fst01019537
650 7 $aPeptides$xSynthesis.$2fast$0(OCoLC)fst01057580
650 7 $aPeptide$2gnd
653 0 $aMicrobial peptides
653 0 $aPeptides$aSynthesis
700 1 $aUmezawa, Hamao.
700 1 $aTakita, Tomohisa.
700 1 $aShiba, T.$q(Tetsuo),$d1924-2010.
880 1 $6700-00/$1$a梅沢, 浜夫,$d1914-1986.
830 0 $aKodansha scientific books.
945 $aLBD data change$b01/21/2022
959 $a(UICdb)264644$9LOCAL
994 $a92$bUIU
976 $a38198000403335