| Record ID | marc_uic/UIC_2022.mrc:191583418:1650 |
| Source | marc_uic |
| Download Link | /show-records/marc_uic/UIC_2022.mrc:191583418:1650?format=raw |
LEADER: 01650cam a2200433 i 4500
001 9924903012005897
005 20200410003056.0
008 791231s1979 inua b 001 0 eng
010 $a78058137
020 $a0911198512
020 $a9780911198515
035 $a1997610-01carli_network
035 $a(OCoLC)ocm05835865
035 $a(ISLdb)78849
035 $a(EXLNZ-01CARLI_NETWORK)991097892039705816
040 $aDLC$beng$cDLC$dBAKER$dBTCTA$dLVB$dYDXCP$dBDX$dGBVCP$dOCLCO$dOCLCF$dOCLCQ$dISLdb
049 $aSPII
050 00 $aSB317.G75$bW46
082 00 $a338.1/7389
100 1 $aWhistler, Roy Lester.
245 10 $aGuar :$bagronomy, production, industrial use, and nutrition /$cby Roy L. Whistler and Theodore Hymowitz.
260 $aWest Lafayette, Ind. :$bPurdue University Press,$c1979.
300 $aix, 124 pages :$billustrations ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references and index.
590 $aOCLC$bWorldCat Holdings
650 0 $aGuar.
650 6 $aGuar.
650 7 $aGuar.$2fast$0(OCoLC)fst00948754
653 0 $aGuar
700 1 $aHymowitz, Theodore,$eauthor.
776 08 $iOnline version:$aWhistler, Roy Lester.$tGuar.$dWest Lafayette, Ind. : Purdue University Press, 1979$w(OCoLC)744590407
856 42 $3Publisher description$uhttp://catdir.loc.gov/catdir/enhancements/fy0630/78058137-d.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0630/78058137-d.html
959 $a(ISLdb)78849
959 $a(UICdb)249030$9LOCAL
994 $a92$bSPI