| Record ID | marc_uic/UIC_2022.mrc:192725360:1017 |
| Source | marc_uic |
| Download Link | /show-records/marc_uic/UIC_2022.mrc:192725360:1017?format=raw |
LEADER: 01017cam a2200301 i 4500
001 9925923412005897
005 20200413173817.0
008 781005s1978 sz a b 00010 eng d
020 $a376430961X
035 $a10201462-01carli_network
035 $a(OCoLC)ocm04268255
035 $9ABC0143UI
035 $a(UICdb)259234
035 $a(EXLNZ-01CARLI_NETWORK)991111516589705816
040 $aCLU$cCLU$dGXM$dIAY$dUICdb
049 $aIAYA$c1
090 $aRM666.X9$bM3
090 $aRM666.X9$bM3$9LOCAL
100 10 $aMäkinen, Kauko K.
245 10 $aBiochemical principles of the use of xylitol in medicine and nutrition with special consideration of dental aspects /$cKauko K. Mäkinen.
260 0 $aBasel :$bBirkhäuser Verlag,$c1978.
300 $a160 p. :$bill. ;$c25 cm.
440 0 $aExperientia.$pSupplementum ;$v30
504 $aBibliography: p. 145-160.
650 0 $aXylitol$xTherapeutic use.
650 0 $aXylitol$xPhysiological effect.
959 $a(UICdb)259234
959 $a(UICdb)259234$9LOCAL