| Record ID | marc_uic/UIC_2022.mrc:224051180:836 |
| Source | marc_uic |
| Download Link | /show-records/marc_uic/UIC_2022.mrc:224051180:836?format=raw |
LEADER: 00836cam a2200253 4500
001 998110812005897
005 20200410125012.0
008 731114 1923 eng u
035 $a1507298-01carli_network
035 $a(OCoLC)ocm00741872
035 $9AGH-4544
035 $a(UIUdb)1187969
035 $a(EXLNZ-01CARLI_NETWORK)991074504629705816
040 $cCIN$dICX$dUIUdb
050 $aHD9415$b.C6
100 1 $aClemen, Rudolf Alexander,$d1893-
245 14 $aThe American livestock and meat industry /$cby Rudolf Alexander Clemen.
260 0 $aNew York,$bRonald Press$c1923.
300 $aix, 872 p.$billus., ports., diagrs.$c22 cm.
504 $aBibliography: p. 811-841.
650 0 $aMeat industry and trade$zUnited States.
650 0 $aLivestock$zUnited States.
959 $a(UIUdb)1187969
959 $a(UICdb)81108$9LOCAL